Tunnel
Oven NOKSTUN
Independently adjustable top and bottom heating elements, 50-480°C baking range. High baking quality with a bi-directional variable-speed conveyor belt and refractory food-grade stones.
Bi-Directional Belt
Variable-speed, reversible conveyor belt. Product flow direction and speed can be changed instantly.
Refractory Stone Hearth
Food-grade refractory stones. Store heat evenly, traditional stone oven baking quality.
Adjustable Curtains
Adjustable curtains at the inlet and outlet openings. Minimum heat loss, maximum energy efficiency.
Technology · NOKSTUN
Uninterrupted
Production,
Flawless
Results.
Independent Heat Zones
Top and bottom heating elements are adjusted independently of each other. Precise temperature control in the 50-480°C range. The optimum baking profile for every product.
Conveyor Belt Technology
Variable-speed, bi-directional belt system. Products bake in equal time, with equal heat. Consistency and repeatability in mass production.
Easy Cleaning & Maintenance
Removable crumb trays, adjustable inlet and outlet curtains. Ergonomic design for operation and cleaning.
Optimum: 480°C max · 1.56 m² baking area · refractory stone hearth
Technical Specifications / NOKSTUN
Artisan quality
in mass
production.
NOKSWAY
Quote Form · NOKSTUN