News.

12 August 2026

Noksway Expands to Its 73rd Country: A New Era in the West African Market

With a new distribution agreement in West Africa, Noksway has reached its 73rd country. Through its new Ghana-based partner, local technical support will be provided to bakeries in the region.

Company

8 August 2026

How Is the Sourdough Trend Transforming Industrial Ovens?

Demand for sourdough bread has grown 340% in the last 5 years. Long fermentation processes are steering bakers toward ovens with steam control and low-temperature profiles. How does the Noksway NKF series answer this need?

Industry

1 August 2026

Energy Costs Are Transforming Baking: Heat Recovery Technologies

Energy prices in Europe have risen 58% over the past 3 years. Noksway engineers have developed a heat recovery system that saves up to 40% energy in tunnel ovens.

Technology

25 July 2026

Noksway R&D Center Unveils Next-Generation Touchscreen Panel

The 7" industrial panel gives way to a 10" HD touchscreen. With 1000 recipe memory, cloud backup and remote diagnostics, the NKF series has become even smarter.

Product

18 July 2026

The Boutique Bakery Boom: Choosing the Right Equipment for Small-Scale Production

4,200 new boutique bakeries have opened in Turkey in the last 2 years. Compact rack ovens and spiral mixers with 60 kg capacity have become the stars of this segment. A guide to choosing right.

Guide

10 July 2026

Saudi Arabia's Vision 2030 and Its Impact on the Baking Industry

Under Vision 2030, Saudi Arabia is tripling its food processing investments. With its new showroom in Riyadh, Noksway is strengthening its position in the Gulf market.

Market

2 July 2026

70% of Bakeries Setting Up Gluten-Free Production Lines Make This Mistake

Cross-contamination risk is the most critical point of gluten-free production. Even in facilities with dedicated lines, equipment selection and airflow management are vital.

Guide

24 June 2026

A Record from Noksway: The 5000th Machine Rolls Off the Assembly Line

The 5000th machine rolled off the assembly line at our production facility in Konya OIZ. This milestone symbolizes an 11-year journey and the trust spanning 72 countries.

Company

15 June 2026

Digitalization in Ovens: The Era of Production Monitoring with IoT Sensors

IoT sensors that monitor temperature, humidity and energy consumption in real time are becoming the new standard in baking. Noksway's next-generation NKF platform brings this data together on a single panel.

Technology

5 June 2026

A Baguette Crisis? How France's Flour Supply Problem Affects the Industry

Flour price fluctuations in Europe are also affecting Turkish bakers. Equipment investments that boost efficiency under cost pressure have become critically important.

Industry