Spiral
Mixer NPS
Spiral kneading gives a more homogeneous mix and higher bread volume. Stainless steel bowl, spiral arm and cutting blade. Manual or automatic operation, dual time setting.
Homogeneous Mixing
The spiral kneading arm mixes the dough evenly. Better gluten development, higher bread volume.
Dual Time Setting
Manual or automatic mode. Fast and slow kneading times are set independently with two separate timers.
Quiet & Durable
Quiet operation with a belt-pulley drive system. Stainless steel bowl, spiral and cutting blade. Reverse bowl rotation.
Technology · NPS Series
Perfect
Dough,
Every
Knead.
Spiral Kneading Technology
The specially designed spiral arm kneads the dough by folding it from bottom to top. The gluten network is preserved and the dough does not heat up. More voluminous, more flavorful bread.
Smart Control System
Two independent timers: fast and slow kneading. Full control in manual mode, programmable cycle in automatic mode. Water inlet tap on the bowl.
Belt-Pulley Drive
Belt-pulley system instead of gears. Quieter operation, less maintenance. Easy dough discharge with a bowl that can rotate in reverse. 6 different capacity options.
Optimum: NPS100 · 62 kg flour · 100 kg dough · dual timer
Technical Specifications / NPS
Perfect dough,
every
knead.
NPS SERIES · DELIVERY 4-6 WEEKS · INSTALLATION INCLUDED
Quote Form · NPS
