Rotary
Oven
NKF100
Even heat distribution, high-efficiency operation and regular air circulation. The cassette steam system ensures every product is sufficiently exposed to steam.
Even Heat Distribution
The same baking performance at every point thanks to regular air circulation.
Cassette Steam
High-level steam generation for a shiny, crispy crust.
Touch Panel
Fast recipe creation, 100+ program memory.
Technology · NKF100
From cassette
to steam,
from steam
to crust.
Cassette Steam System
Every product is sufficiently exposed to steam. Stainless cassettes, high-level steam generation. Crispy crust, shiny surface.
Regular Air Circulation
Laminar flow with dual-direction turbine fans. ΔT < 3°C. 18% savings with energy recovery.
Touch Recipe Control
7" industrial panel. 100 recipes, phase baking. USB backup and remote support.
Optimum: 260°C · 12% steam · 22 min
Technical Specifications / NKF100
Energy Options
Power Source
Zero-emission kitchen, ideal for sites with transformer-ready infrastructure.
Lowest operating cost, 20-50 mbar line pressure.
Off-grid, for rural and mobile installations.
Not just an oven,
but a capacity
system.
NOKSWAY
Quote Form · NKF100
