Self-Lifting
Tilting
Spiral Mixer NSPD
With its lifting mechanism, dough is transferred directly to another bowl, a workbench, or the dough divider hopper. An economical solution for small and medium-scale bakeries.
Self-Lifting
With hydraulic lifting, dough is transferred directly to the workbench, a bowl, or the dough divider hopper.
Reinforced Frame
Tip-over-preventing reinforced chassis. Maximum stability and safety during lifting.
Complete Discharge
During transfer, the bowl rotates counterclockwise. The entire dough is discharged completely.
Technology · NSPD Series
Knead,
Lift,
Keep Going.
Hydraulic Lifting Mechanism
When kneading is complete, the bowl is lifted and tilted hydraulically. Dough is transferred directly to the dough divider hopper, a workbench, or another bowl.
Reinforced Stability
The reinforced chassis keeps the machine steady during lifting and tilting. Operator safety comes first. Ideal for small and medium-scale businesses.
Dual-Speed Spiral
Two-stage spiral speed between 105-210 rpm. Kneading at low speed, homogenization at high speed. Even mixing with 12 rpm bowl rotation.
Optimum: NSPD160 · 100 kg flour · 160 kg dough · 380V/3Phase
Technical Specifications / NSPD
Knead, lift,
keep going.
NSPD SERIES · DELIVERY 4-6 WEEKS · INSTALLATION INCLUDED
Quote Form · NSPD