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Dough Processing/Belt Rounder
Fully Stainless Steel System

Belt
Rounder
Machine V-BELT

Rounding across a wide weight range. Capable of rounding even doughs with up to 80% hydration. Fully stainless steel, adjustable belt speed.

V-BELT Belt Rounder
150-2000 g
Rounding Range
80% Water
Max Hydration
0.18 kW×2
Power
ADJUSTABLE BELT SPEED · STAINLESS STEEL
01

High Hydration

Rounds doughs with up to 80% hydration. Ideal for ciabatta and rustic breads.

02

Fully Stainless Steel

Fully stainless steel body. Hygienic, durable, easy to clean. Compact 150 kg design.

03

Adjustable Speed

Belt speed is adjustable to suit production needs. Wide weight range: 150-2000g.

Technical Specifications / V-BELT

ParameterUnitV-BELT
Rounding Rangeg150 – 2000
Widthmm600
Lengthmm1900
Heightmm1100
PowerkW0.18 (×2)
Weightkg150
* Fully stainless steel, up to 80% hydrationNOKSWAY ENGINEERING

Wet dough,
perfect round.

V-BELT · DELIVERY 4-6 WEEKS

Quote Form · V-BELT