NKF10
CONVECTION OVEN
Main features of NOKSWAY rotary convection oven; equal heat distribution, high efficiency operation and regular air circulation. With the cassette steam system, high levels of steam are produced and each product is provided with sufficient contact with steam. It provides faster recipe creation and ease of adjustment with the touch panel option.
| Model | NKF10 | |
|---|---|---|
| Number of tray | pcs/Ad. | 10 |
| Traysize | cm | 40×60 |
| Distance between trays | mm | 90 |
| Width (W) | mm | 850 |
| Length (L) | mm | 1250 |
| Height (H) | mm | 1250 |
| Control systems | Analogue, Digital or Touch Screen | |
| Energy source | Electricity | |
| Electrical power | kW | 20 |
| Voltage | V / Hz | 380 / 50 |
| Gas consumption / pressure | m³ /(mbar) | – |
| Heating capacity | kcal/h | – |
| Weight of oven | kg | 225 |
| Electrical power for fermentation cabinet | kW | 1,5 |
| Height of fermentation cabinet (H1) | mm | 600 |
| Weight of fermentation cabinet | kg | 50 |